🔹️ Analysis of amylase and pancreatitis
Amylases also are produced by the salivary glands, small intestine mucosa, ovaries, placenta, liver, and fallopian tubes
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β-Amylase attacks starch at the nonreducing ends and splits off p-maltose
Tel: +44 (0)20 7307 7373 This test measures the amount of a protein called CA 19-9 in the blood
• These enzymes act by hydrolyzing glycosidic bonds-α-1,4 glycosidic bonds and α-1,6 glycosidic bonds
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a-amylase causes endo-cleavage of substrates and hydrolyses a-1,4 linkages in a random manner
Amylase is an important digestive enzyme, responsible for breaking down complex carbohydrate and starch into simpler and usable sugar forms
The free β-amylase is extracted from acetone defatted sample material in 66 mM phosphate buffer (pH 7
The pellet is then extracted with phosphate buffer containing 0
Vitamin B12 Testing